Everest Indian Cuisine Menu

Appetizers

Mixed Vegetable Pakoda
$6.00
Multiple fresh vegetables mixed with spices and chickpea flour. Deep-fried. Gluten-free.
Vegetable Samosa
$7.00
Cone-shaped frame with smashed potato, green peas and spices inside. Deep-fried.
Everest Special Appetizer
$7.00
1 piece vegetable samosa, 2 piece chicken pakoda and 4 piece vegetable pakoda.
Samosa Chat
$8.00
Chopped vegetable samosa covered with vegetables, tamarind, mint sauce and yogurt.
Chicken Pakoda
$7.00
Chicken meat dipped in chickpea flour and deep-fried. Gluten-free.
Lamb Samosa
$6.00
Cone-shaped frame with minced lamb marinated in spices. Baked and fried.
Pappadum
$4.00
Paper-thin, crispy chickpeas roasted in the tandoor. Gluten-free.

Soups and Salads

Lentil Soup
$8.00
Yellow lentils cooked with traditional spices and herbs.
Chicken Soup
$6.00
Chicken pieces cooked with herbs and spices.
Everest Garden Salad
$10.00
Mixed greens, tomato, cucumber, carrot, lemon and dressing.

Wheat Wonders

Tandoori Roti
$3.00
Indian-style whole wheat, flat, thin bread.
Naan
$3.00
A thin white flour bread.
Garlic Naan
$3.50
A white flour bread stuffed with garlic and cilantro.
Onion Kulcha
$4.00
Naan stuffed lightly with spiced onion.
Everest Naan
$5.00
Naan bread with raisins, dry coconut and cherry.
Cheese Naan
$5.00
Naan bread with crushed cheese.
Naan Basket
$12.00
Combination of the plain naan, garlic naan and cheese naan.
Aloo Paratha
$7.00
Layered whole wheat with smashed potato and spices. Smeared lightly with butter.

Seafood

Fish Curry
$18.00
Tilapia prepared in a simmering curry sauce.
Shrimp Curry
$18.00
Shrimp cooked with delicious curry sauce.
Shrimp Masala
$18.00
Shrimp prepared with creamy sauce and spices.
Shrimp Korma
$19.00
Shrimp prepared with creamy sauce, coconut powder and cashew.
Fish Tikka Masala
$18.00
Tilapia cooked with creamy sauce and spices.
Fish Vindaloo
$17.00
Fish and potato cooked with curry sauce
Lobster masala
$28.00
Lobster tail coked with tomato and creamy sauce
Lobster curry
$28.00

Tandoori

Tandoori Chicken
$18.00
Chicken leg meat marinated in yogurt and traditional spices.
Tandoori Chicken Tikka
$19.00
Chicken breast meat marinated with special seasonings and yogurt.
Mixed Grill
$26.00
Assortment of shrimp, chicken tandoori, chicken tikka and lamb kabab served with vegetables.
Tandoori Shrimp
$19.00
Jumbo shrimp marinated with spices and served on vegetable texture.
Malai Tikka
$21.00
White meat marinated with special seasoning, sour cream, cashew and spices.

Lamb Specials

Lamb Curry
$19.00
Cubed lamb meat cooked in thick curry sauce with herbs and spices.
Lamb Vindaloo
$19.00
Cubed lamb meat and potato cooked with curry sauce, a few drops of vinegar and lemon for that tangy taste.
Lamb Bhuna
$20.00
Tender pieces of lamb sauteed with onion and green chili peppers cooked in spicy sauce.
Lamb Rogan Josh
$20.00
Tender lamb cubes cooked with onion, a tomato-based sauce and yogurt.
Lamb Korma
$20.00
Cubes of lamb meat cooked in creamy sauce along with cashews and nuts.
Lamb Sag
$19.00
Cubed lamb meat cooked with spinach and creamy sauce.
Lamb Tikka Masala
$20.00
Cubed lamb meat cooked with spices and special creamy sauce.
Lamb Bhutuwa
$21.00
Cubed lamb meat tenderly sauteed with bell peppers and onions.
Lamb Kadai
$19.00
Cubed lamb meat cooked with onions, tomatoes and bell peppers.

Chicken Specials

Chicken Tikka Masala
$18.00
White meat chicken cooked with a creamy sauce and authentic spices.
Chicken Curry
$17.00
Chicken meat cooked with onion, tomato sauce, ginger, garlic and spices.
Chicken Korma
$18.00
Chicken meat simmered in a mild creamy sauce and garnished with coconut powder and cashews.
Chicken Vindaloo
$17.00
Chicken meat and potatoes cooked in onion and tomato sauce.
Butter Chicken
$18.00
Tandoori-baked chicken meat and added exotic spices with a tangy, creamy sauce.
Mango Chicken
$18.00
Chicken meat cooked with sweet and sour mango pulp with a creamy touch. Best for kids.
Chicken Saag
$18.00
Chicken meat and spinach cooked with cream and spices.
Kadai Chicken
$17.00
Combines chicken meat, bell peppers, tomatoes, onions and exotic herbs and spices.
Muglai Chicken
$18.00
Chicken meat cooked with creamy sauce. Decorated with coconut powder, cashews and raisins.
Chicken Mushroom
$18.00
Chicken meat and mushrooms cooked with spices and your choice of a creamy or non-creamy sauce.

Vegetable Specials

Mixed Vegetable Curry
$16.00
Mixed vegetables cooked with spices and curry sauce.
Paneer Tikka Masala
$17.00
Homemade cubes of cottage cheese cooked in creamy sauce and spices.
Paneer Kadai
$17.00
Homemade cheese cubes cooked with tomatoes, bell pepper and spices.
Matar Paneer
$17.00
Green peas and lightly fried homemade cottage cheese cooked in a mild creamy sauce.
Aloo Gobi
$16.00
Potato and cauliflower cooked with curry sauce and spices.
Aloo Matar
$17.00
Potatoes and green peas cooked with creamy sauce and spices.
Aloo Saag
$17.00
Potatoes and spinach cooked in creamy sauce and spices.
Baigan Bharta
$17.00
Smashed eggplant and peas cooked with herbs, creamy sauce and spices.
Daal Makhani
$16.00
Mixed lentils cooked with fresh herbs and spices and sauteed in creamy butter.
Daal Tadka
$16.00
Yellow lentils tempered with cumin seeds, onion and tomatoes with a touch of fresh cilantro.
Chana Masala
$16.00
Chickpeas cooked with special spiced masala sauce.
Malai Kofta
$17.00
Homemade cottage stuffed with potatoes, cauliflowers, carrots and cashews. Cooked in mild spices and creamy sauce.
Navaratan Korma
$17.00
Veggie korma. Mixed vegetables and paneer gently cooked in a special blend of spices, coconut powder, cashew nuts and creamy sauce.
Bhindi Masala
$16.00
Okra and onion cooked with masala curry sauces.
Steamed Everest Vegetables
$17.00
Broccoli, green beans, etc. Steamed and sauteed with garlic and ginger and cooked in clarified butter.
Chana Saag
$16.00
Chickpeas and spinach cooked with creamy sauce and spices.
Saag paneer
$17.00
Spinach with paneer cooked in cream ,onion,tomato sauce

Biryani Specials

Vegetable Biryani
$17.00
Vegetables cooked with basmati rice, green peas, nuts, raisins and biryani spices.
Chicken Biryani
$17.00
Basmati rice cooked with chicken meat, green peas, nuts, raisins and biryani masala.
Lamb Biryani
$18.00
Basmati rice cooked with lamb meat, green peas, nuts, raisins and biryani masala.
Shrimp Biryani
$18.00
Basmati rice cooked with shrimp, green peas, nuts, raisins and biryani masala.
Goat Biryani
$19.00
Basmati rice cooked with goat meat (with bone), green peas, nuts, raisins and biryani masala.
Mixed Biryani
$19.00
Vegetables and choice of protein cooked with beans, nuts, raisins and biryani masala.

Everest Specials

Goat Taas
$25.00
Goat meat (with bone) sauteed with spices and clarified butter.
Chicken Chili
$20.00
Marinated fried chicken cubes cooked with bell peppers, onions and hot sauce.
Chicken Momo
$15.00
Dumpling. Authentic Nepalese dumplings, steamed or fried and served with Everest sauce.
Vegetable Momo Dumpling
$15.00
Dumpling. Authentic Nepalese dumplings, steamed or fried and served with Everest sauce.
Chicken Chow-Min
$16.00
Noodles, fresh vegetable and chicken cooked with our mild spices.
Alligator masala
$26.00
Tender alligator meat cooked with onion tomato based creamy spices.
Alligator bhuna
$26.00
Tender alligator meat cooked with garlic , ginger,tomato and spices
Alligator kadai
$26.00
Alligator meat cooked in onion, tomato gravy added with Bell peppers

Kid's Menu

Kid's Chicken Nuggets
$7.00
Kid's French Fries
$7.00
Kid's Chicken Mango
$10.00

Desserts

Kheer
$5.00
Homemade long grain rice pudding with milk, raisins and cashews.
Gulab Jamun
$5.00
A hot, delightful combination of cheese and flour balls in a sweet syrup.
Mango Kulfi
$3.00
Ethnic Indian ice cream made with milk and mango pulp.

Side Orders

Mint Sauce
$5.00
Tamarind Sauce
$5.00
Raita
$5.00
Yogurt with spices and herbs.
Rice
$3.00
Mango Chutney
$5.00
Onion, Lemon and Chilies
$5.00
Mango lassi
$5.00
Mango smoothie

At Everest Indian Cuisine, the menu is a delightful journey through the diverse and flavorful world of Indian cuisine, offering a unique array of dishes that cater to all tastes. Starting with appetizers, the Mixed Vegetable Pakoda and Vegetable Samosa are perfect for those who love crispy, savory snacks, while the Everest Special Appetizer Samosa Chat brings a twist to the classic with a burst of tangy flavors. For meat lovers, the Chicken Pakoda is a must-try, offering a rich, spicy crunch.

Moving on to soups and salads, the Lentil Soup and Chicken Soup provide comforting, warm bowls ideal for any occasion. The Everest Garden Salad offers a refreshing start, with fresh greens and a light, flavorful dressing.

For bread enthusiasts, the Tandoori Roti and Garlic Naan are excellent choices, baked to perfection with a smoky flavor from the tandoor. The Onion Kulcha and Everest Naan add a bit more variety, each bite filled with unique spices and textures.

Seafood lovers will enjoy the Fish Curry and Shrimp Curry, both packed with aromatic spices, or the Shrimp Masala and Shrimp Korma for a creamy, indulgent experience. The Fish Tikka Masala is another standout, offering tender fish in a rich, flavorful sauce.

The tandoori section is a highlight, featuring dishes like Tandoori Chicken, Mixed Grill, and Tandoori Shrimp, all charred to perfection and served with a smoky, tender finish. The Malai Tikka is especially popular, offering a creamy, melt-in-your-mouth texture.

For hearty options, the lamb dishes such as Lamb Curry, Lamb Vindaloo, and Lamb Rogan Josh are rich and flavorful, each with its own distinct spice profile. The Lamb Korma is a crowd-pleaser, offering a mild yet deeply satisfying taste.

Chicken lovers will find a rich variety in the Chicken Tikka Masala, Butter Chicken, and Chicken Vindaloo, each a perfect balance of spices and creaminess. The Chicken Korma brings a more subtle, aromatic flavor to the table.

Vegetarian options like Mixed Vegetable Curry, Paneer Tikka Masala, and Aloo Gobi provide delicious, meat-free alternatives, showcasing India’s incredible vegetarian heritage.

For rice lovers, the biryanis are an absolute treat. Whether it’s Vegetable Biryani, Chicken Biryani, or Lamb Biryani, each dish is cooked to perfection, with fragrant basmati rice and a blend of aromatic spices.

Don't miss the Everest Specials, including the Goat Taas and Chicken Chili, both packed with bold flavors. For something different, try the Chicken Momo Dumplings or the Chicken Chow-Min.

Finish off your meal with a sweet touch from the Kheer, Gulab Jamun, or Mango Kulfi, perfect for ending your Indian culinary journey on a high note.